Egg Fried Rice (Quick Version)

Ingredients

• 1 cup cooked rice (cold or leftover)
• 2 eggs
• 1 tbsp soy sauce
• 1 tbsp oil
• Optional: chopped green onions or frozen peas

Steps

1. Heat oil in a pan, crack in the eggs, and scramble.
2. Add rice and stir-fry for 2–3 mins.
3. Add soy sauce and mix well. Toss in any extras if using. Done!